Vagheggi Fuoco Reducing Body Shaping Cream 200ml

Vagheggi Fuoco Reducing Body Shaping is recommended for all ages. Ideal for those with one or more body imperfections such as dull skin, excess fat, or cellulite.

An intensive body booster with a slimming and reshaping effect that targets localized fat, cellulite, and sagging skin. When applied before other products in the Fuoco line, such as the Sculpting cream, this booster significantly improves the impact. Particularly suitable for those seeking rapid results and maximum effectiveness.

A fast-absorbing texture with innovative targeted penetration technology. The proactive release of Black Hollyhock and Dragon's Eye extracts ensures a reducing effect on body blemishes, such as cellulite, localized fat, and tone, with an innovative lipomodeling strategy and the elimination of inactive "zombie" cells.

Vagheggi Fuoco Reducing Body Shaper has a powerful slimming effect that hydrates and helps combat typical body imperfections, such as those caused by cellulite or localized fat deposits. It has a push-up effect.

Benefits:

• Fights cellulite and localized fat deposits
• It has a reducing and lipomodelling effect
• Restores a toned appearance to the skin
• It is suitable for all ages

How do you use Vagheggi Fuoco Reducing and Modeling Body Cream?

• Apply a few drops morning and evening to the areas to be treated and massage until completely absorbed before applying the body cream.
• It generates a pleasant sensation of heat to obtain a powerful shock action and enhance the results of other products thanks to the particular delivery system.

Ingredients (Inci):

Aqua/Water/Eau, Propanediol, Pentylene Glycol, Ethoxydiglycol, Polyacrylate Crosspolymer-6, Tocopheryl Acetate, Glycerin, 1,2-Hexanediol, Caprylyl Glycol, Vanillyl Butyl Ether, Hydroxyethylcellulose, Sodium Phytate, Sodium Hyaluronate, Lactic Acid, Mica, CI 77491 (Iron Oxides), Phenethyl Alcohol, Saccharide Isomerate, Althaea Rosea Flower Extract,

(It is recommended to check the ingredient list on the packaging, as there may have been changes in the composition of the product.)